Taiwan Spot 【Genuine Li Ziqi Snail Powder 】典典原味335g*5袋裝

Lo Mein is a snack from Liuzhou, Guangxi, with a unique flavor of sour, spicy, fresh, refreshing and hot. Liuzhou's unique soft and smooth Q-bouncy rice noodle, together with pickled bamboo shoots, pickled bean curd, fungus, peanuts, deep-fried bean curd bamboo, and other ingredients are added to the Lo Mein's broth to form a mixture, which makes people fall in love with the dish once they try it, and then get addicted to it three times.

Original price was: NT$1,500.Current price is: NT$750.

Please contact customer service to confirm inventory LINE:gobuy8
Please contact customer service to confirm inventory LINE:gobuy8
Payment on Delivery

Taiwan, Hong Kong, Macau, Singapore, Malaysia, the Philippines, Japan and other countries support cash on delivery, the order will be delivered to your designated shipping address after confirmation, you can go to the member area of theOrdersCheck the status.

Delivery Instructions

We recognize 711 as the default payment method for pickup in Taiwan. Please fill in the 7-11 store number at the street address on the checkout page.

Delivery time is about 3-7 working days Please wait patiently for the goods to arrive.

Exchange Policy

In accordance with the Consumer Protection Act, online shoppers are entitled to a seven-day period (including holidays) from the date of arrival of the goods, the consumer has the right to a period of hesitation, but the period of hesitation is not a trial period, if you have the need to return/exchange goods, please keep the integrity of the product body, gifts, internal and external packaging, invoices, and all the accompanying documents or information, there is any lack of damage, will not be accepted to apply for a refund/exchange.

If you need to return or exchange an item, please do so within the time period from15 days from the date of signing for the goods (based on the date of signing for the courier)Contact our customer service staff to submit a return or exchange request.

Size Guide


YouTube video

Li Ziqi snail powder is the authentic Liuzhou flavor, chili oil is spicy and mellow, spicy but not dry, pickled bamboo shoots are crispy and refreshing, more than 20 kinds of raw materials are used to stew rich soup base, Chen rice is finely ground and made into powder, the powder is Q-bouncing and strong, and 8 kinds of toppings are sufficient in portion.

  • Brand: Li Ziqi
  • Trade Name: Seven Li's Snail Noodles
  • Product specification: 335g (rice flour packet 100g, ingredient packet 235g)
  • Shelf life: 180 days at room temperature
  • Storage: Keep in a cool and dry place, avoid direct sunlight.
  • Warm reminder: Please do not consume the product if there is any damage or leakage of the package.

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Li Ziqi Screw Powder Ingredients

1. Seasoned dry rice noodle package: Chenmai is one of the trademarks of authentic Liuzhou conch vermicelli. Compared with new rice, Chenmai reduces the oiliness and gelatinous texture. The texture of the aged rice noodle, dried at constant temperature, is Q-bouncy and smooth, delicate and strong!

2. Conch Meat Soup: As the old saying goes, "Listen to the opera, listen to the accent, eat the noodles and drink the soup", the first authentic Liuzhou stone snails, unique bones and more than 20 flavors of the ingredients, each in its own order of appearance, and then simmered, the fresh aroma of the conch meat fusion in the soup.

3. Chili oil ingredient pack: mellow spiciness, spicy and not dry.

4... Pickled bamboo shoots: Pickled bamboo shoots, which give the snail noodles a different look from the others, are large, thick, sweet bamboo shoots, soaked and fermented, with a crisp and refreshing taste.

5. Bean curd ingredient pack: large portion of crispy bean curd, filled with nitrogen, not easy to be oxidized.

6. Peanut Ingredients Pack: Cured peanuts without skin, crispy texture, large particles, shivering powder without worrying about peanut skin.

7. Balsamic Vinegar Packet: Long flavor, mellow and sour.

8. Sour bean curd, black fungus, dried radish ingredients package: sour bean curd, fresh and tasty, sour and refreshing flavor; black fungus, tender but not rotten, thick meat; dried radish, spicy and refreshing, salty and crispy.

Cooking Guide of How to Make Local Snail Vermicelli

How to cook Li Ziqi's snail powder

How to cook conch chowder?

Step 1: Cook the rice noodles in cold water until boiling, then reduce the heat to medium and cook for about 9-12 minutes, then pull out and set aside (Q Tip: suggest cooking the noodles with two drops of vinegar).

How to cook conch chowder?

Step 2: Refill 400ml of cold water, put the boiled rice noodles into the water, add conch soup ingredients, pickled bamboo shoots, pickled bean curd, dried fungus and radish and cook together until the water boils, turn off the heat and put it into a bowl.

How to cook conch chowder?

Step 3: Add chili oil, peanuts, bean curd, balsamic vinegar, mix well and serve (Note: please add chili oil and balsamic vinegar according to your taste).

Creative Fried Conch Vermicelli

How to cook conch chowder?

Step 1: Boil the rice noodles in cold water, then cook on medium heat for about 8 minutes, then remove and set aside;

Step 2: Heat the oil in a wok and stir fry the vegetables, you can combine with some greens according to your preference;

Step 3: Add the drained rice noodles and stir fry, then add about one-third of the soup ingredients and an appropriate amount of chili oil and vinegar and stir fry well.

Dried Whelk Vermicelli with Vegetables

How to cook conch chowder?

Step 1: Boil the rice noodles in cold water, then cook on medium heat for about 8 minutes, drain and set aside;

Step 2: Place the drained rice noodles in a bowl, add the ingredients and stir well to serve.

Convenient Microwave Oven Eating

Step 1: Take a large microwaveable bowl;

Step 2: Place the rice noodles in a bowl and fill it with boiling water, the water should be less than the rice noodles;

Step 3: Place the bowl in the microwave oven and cook on high for 7-8 minutes (12-13 minutes for cold water);

Step 4: When the "ding" time is up, carefully take out the hot bowl and add the ingredients into the bowl and mix well.


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